Located in Asheville, NC, Hi-Wire Brewing is known for producing approachable and balanced lagers and ales, most notably Hi-Wire Lager, Bed of Nails Brown, and Hi-Pitch Mosaic IPA. It has two locations in Asheville: the 27,000 square foot Big Top Production Facility & Taproom positioned half a mile from the Biltmore Estate and the South Slope Specialty Brewery & Taproom located in the South Slope area of Downtown, which has a focus on wild and sour ales. Hi-Wire opened its third taproom in the fall of 2018 in Durham, North Carolina, and its first out of state taproom in Knoxville, Tennessee, in the summer of 2019. Hi-Wire was awarded the gold medal at the 2016 Great American Beer Festival® in the German-Style Maerzen category for its Zirkusfest Oktoberfest Lager, Bronze in the Wood and Barrel-Aged Beer category at the 2018 World Beer Cup® for its Dry Hopped Brett Pale Ale, and most recently a Gold Medal for the Sour Brown aged on Palo Santo at the 2019 Great American Beer Festival®. Hi-Wire Brewing’s award-winning beers can be found on draft and in cans across North Carolina, South Carolina, Tennessee, Georgia, Ohio, Kentucky, and Alabama. To learn more about the company, visit hiwirebrewing.com.